Oysters On The Half Shell Recipe
These mouthwatering oysters are baked to perfection with a rich and creamy spinach and cheese topping.
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Ingredients
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Oysters and Topping
Method
Preparation and Baking
- 1
Prepare the Oysters
Preheat your oven to 375°F (190°C). Carefully shuck the oysters and place them on a baking sheet, keeping the oyster in its half shell.
- 2
- 3
Combine Topping Ingredients
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, lemon juice, cooked spinach mixture, salt, pepper, and paprika. Mix until smooth and well combined.
- 4
Top the Oysters
Spoon the spinach and cheese mixture generously over each oyster in its shell.
- 5
Bake
Place the baking sheet with the topped oysters in the preheated oven. Bake for about 15-20 minutes, or until the topping is golden and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your oysters on the half shell warm!
