Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until the batter is smooth and thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip the onion rings into the batter, coating them evenly.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches. Fry until golden brown, about 2-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the onion rings hot with your favorite dipping sauce.
