Molten Chocolate Recipe
Make Molten Chocolate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt together over a double boiler or microwave, stirring until smooth. Let it cool slightly.
- 3
Mix Sugar and Eggs
In another bowl, whisk together the granulated sugar and large eggs until pale and fluffy.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously. Add vanilla extract and mix well.
- 5
Add Dry Ingredients
Sift in the all-purpose flour and salt, then fold gently until just combined.
- 6
Bake
Pour the batter evenly into the prepared ramekins. Bake in the preheated oven for 10-12 minutes, until the edges are firm but the center is still soft.
- 7
Serve
Let the molten cakes cool for 1-2 minutes before carefully inverting them onto plates. Serve immediately and enjoy the gooey center.
