Mini Breakfast Sandwiches Recipe

Time30m

Serves8

Small breakfast sandwiches made with rolls, croissants, or English muffins filled with cheese, turkey sausage, or scrambled eggs.

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Ingredients

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1
Cook the Sausage
In a skillet over medium heat, cook the turkey sausage patties for about 4-5 minutes on each side or until fully cooked. Remove and set aside.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, melt the butter over medium-low heat. Pour in the egg mixture and stir gently until the eggs are scrambled and just set.
3
Assemble the Sandwiches
Cut the mini rolls, croissants, or English muffins in half. On the bottom half, place a turkey sausage patty, a slice of cheddar cheese, and a portion of scrambled eggs. If using, sprinkle fresh chives on top.
4
Finish Sandwiches
Place the top half of the roll, croissant, or muffin on each sandwich. You can serve them immediately or warm them in the oven for a few minutes if desired.