Lobster Roll Recipe
Our chefs meticulously prepare this iconic seafood sandwich using only the freshest and most succulent lobster meat, delicately coated in a velvety dressing that strikes a perfect balance between tangy and creamy.
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Ingredients
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Lobster Roll Ingredients
Method
Lobster Roll Preparation
- 1
Prepare the Lobster Filling
In a large bowl, combine the lobster meat, mayonnaise, lemon juice, chopped celery, chives, salt, and black pepper. Mix gently until the lobster is well coated with the dressing. Adjust seasoning to taste.
- 2
- 3
Assemble the Lobster Rolls
Spoon the lobster mixture generously into each toasted bun. Serve immediately.
