Lobster Bisque Recipe
This delectable soup has a rich and creamy texture that perfectly complements the subtle and delicate flavor of lobster meat.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Lobster Stock
If using lobster shells, simmer them in water for about 30 minutes to create a rich lobster stock. Strain and set aside.
- 2
- 3
Add Tomato Paste and Wine
Stir in the tomato paste and cook for an additional 2 minutes. Pour in the white wine and let it simmer until reduced by half.
- 4
Add Stock
Add the lobster stock (or fish stock) and bring to a gentle simmer. Let it cook for about 15 minutes.
- 5
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.
- 6
Stir in Cream and Lobster
Reduce the heat to low and stir in the heavy cream and lobster meat. Cook for an additional 5 minutes, allowing the flavors to meld.
- 7
Season and Serve
Season with cayenne, salt, and black pepper to taste. Serve hot, garnished with chopped chives.
