Light Salad Recipe
Fresh mixed greens topped with a choice of dressing, perfect for a light meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Chop the cherry tomatoes in half, slice the cucumber, and julienne the carrot. Finely slice the red onion.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion. If using, sprinkle feta cheese on top.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Serve
Drizzle the dressing over the salad just before serving. Toss gently to combine.
