Hushpuppies Recipe

Time30m

Serves4

Make Hushpuppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Batter
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
2
Add Wet Ingredients
In a separate bowl, combine the chopped onion, beaten egg, and milk. Stir until well mixed, then add to the dry ingredients. Mix until just combined.
3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
4
Fry the Hushpuppies
Using a spoon or scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown, about 3-4 minutes per side.
5
Drain and Serve
Remove the hushpuppies from the oil and drain on paper towels. Serve warm.