Grilled Chicken Recipe
Juicy grilled chicken breast served with a side of steamed vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Once the grill is hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Steam the Vegetables
While the chicken is grilling, steam the mixed vegetables until they are tender, about 5-7 minutes.
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes. Serve the grilled chicken with the steamed vegetables on the side.
