Fried Scallop Basket Recipe

Cooking Directions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt, black pepper, and garlic powder. In another bowl, whisk together the eggs and milk.

3. 3

   Coat the Scallops

   Dip each scallop first into the flour mixture, then into the egg mixture, and finally coat with cornmeal.

4. 4

   Heat the Oil

   In a deep pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Scallops

   Carefully add the breaded scallops to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes on each side until golden brown.

6. 6

   Drain and Serve

   Remove the scallops from the oil and drain on paper towels. Serve hot with lemon wedges.