Fried Oyster Basket Recipe
Make Fried Oyster Basket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Oyster Basket Ingredients
Method
Fried Oyster Basket Directions
Prepare the Oysters
Rinse the fresh oysters under cold water and gently scrub the shells to remove any grit or sand. Drain and set aside.
Make the Breading
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well.
Coat the Oysters
Pour the buttermilk into a separate bowl. Dip each oyster into the buttermilk, allowing the excess to drip off, then dredge in the flour mixture until fully coated.
Heat the Oil
In a deep frying pan or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Oysters
Working in batches, carefully add the coated oysters to the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Serve
Serve the fried oysters hot with lemon wedges and tartar sauce on the side.
