Fried Catfish Basket Recipe
Make Fried Catfish Basket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Catfish Ingredients
Method
Cooking Directions
- 1
Prepare the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 30 minutes. This helps to tenderize the fish and adds flavor.
- 2
Prepare the Coating
In another bowl, combine cornmeal, flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well to create an even coating.
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off, and dredge each fillet in the cornmeal mixture, ensuring they are fully coated.
- 5
Fry the Catfish
Carefully place the coated catfish fillets into the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried catfish from the oil and drain on paper towels. Serve hot with your choice of sides like coleslaw, fries, or tartar sauce.
