Fried Calamari Recipe
Make Fried Calamari Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Preparation
- 1
Prepare the Calamari
In a mixing bowl, combine the cleaned and cut calamari rings with buttermilk. Let it marinate for about 30 minutes.
- 2
Mix the Dry Ingredients
In another bowl, mix the flour, cornstarch, salt, black pepper, and paprika until well combined.
- 3
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and dip each piece first in the beaten eggs, then coat them in the flour mixture.
- 6
Fry the Calamari
Carefully place the coated calamari in the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with lemon wedges and marinara sauce on the side.
