Jul 17 2026
RestaurantsRed Crab Juicy SeafoodFresh Fruit Platters Recipe

Fresh Fruit Platters Recipe

Time20m
Serves4

A variety of fruits arranged for easy snacking, including grapes, melon, pineapple, and berries.

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Ingredients

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Fresh Fruits

Method

Preparation Instructions

  1. 1

    Prepare the Fruits

    Wash all the fruits thoroughly under running water. Remove any stems, and pat them dry with a clean towel.

  2. 2

    Cut the Melon

    Slice the melon in half, scoop out the seeds, and cut into bite-sized cubes.

  3. 3

    Cut the Pineapple

    Remove the skin of the pineapple and cut into bite-sized chunks.

  4. 4

    Arrange the Fruits

    On a large platter, arrange the grapes, melon cubes, pineapple chunks, and berries in sections for easy snacking.

  5. 5

    Serve

    Serve immediately or refrigerate until ready to serve.

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