Fresh Fruit Platters Recipe
A variety of fruits arranged for easy snacking, including grapes, melon, pineapple, and berries.
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Ingredients
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Fresh Fruits
Method
Preparation Instructions
- 1
Prepare the Fruits
Wash all the fruits thoroughly under running water. Remove any stems, and pat them dry with a clean towel.
- 2
Cut the Melon
Slice the melon in half, scoop out the seeds, and cut into bite-sized cubes.
- 3
Cut the Pineapple
Remove the skin of the pineapple and cut into bite-sized chunks.
- 4
Arrange the Fruits
On a large platter, arrange the grapes, melon cubes, pineapple chunks, and berries in sections for easy snacking.
- 5
Serve
Serve immediately or refrigerate until ready to serve.

