Crispy Baked Fish Tacos Recipe
Tender white fish fillets coated in crunchy breadcrumbs, served in corn or flour tortillas with your favorite toppings.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
Preheat your oven to 425°F (220°C). Pat the fish fillets dry with paper towels and season with salt, black pepper, cumin, and paprika.
- 2
- 3
Bake the Fish
Place the coated fish fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 12-15 minutes, or until the fish is cooked through and the coating is golden brown.
- 4
Prepare the Tacos
While the fish is baking, warm the tortillas in a dry skillet over medium heat until pliable. Prepare your toppings: mix shredded cabbage with lime juice, and set up sour cream, cilantro, and avocado.
- 5
Assemble the Tacos
Once the fish is done, remove it from the oven. Fill each tortilla with a piece of fish, top with cabbage, a dollop of sour cream, fresh cilantro, and avocado slices.
- 6
Serve
Serve immediately with lime wedges on the side for extra flavor.
