Creamy Garlic Parmesan Shrimp Recipe

Time30m

Serves4

Tender shrimp sautéed in a rich garlic-infused butter sauce and smothered in creamy Parmesan goodness.

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Ingredients

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1
Sauté the Shrimp
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
2
Prepare the Sauce
Once the shrimp is cooked, reduce the heat to low and pour in the heavy cream. Stir well to combine, then add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
3
Combine and Serve
Return the cooked shrimp to the skillet, coating them in the creamy sauce. Heat through for another minute. Serve immediately, garnished with chopped parsley.