Crab Stuffed Avocado Recipe
The creamy avocado halves are filled with a mouthwatering mixture of crab meat, mayonnaise, and seasonings, making for a perfectly balanced flavor profile.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Avocados
Slice the avocados in half and remove the pits. Scoop out a small portion of the flesh to create a larger cavity for the filling. Set aside.
- 2
Make the Crab Filling
In a mixing bowl, combine the cooked crab meat, mayonnaise, lemon juice, Dijon mustard, green onions, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 3
Stuff the Avocados
Spoon the crab mixture into the avocado halves, filling them generously.
- 4
Serve
Serve immediately, garnished with extra green onions if desired.
