Corn On The Cob Recipe
Make Corn On The Cob Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Corn
Remove the husks and silk from the ears of corn. Rinse them under cold water.
- 2
Boil the Corn
Bring a large pot of salted water to a boil. Carefully add the corn to the pot and cover with a lid.
- 3
Cook the Corn
Boil the corn for 8-10 minutes until tender. You can test by piercing a kernel with a fork.
- 4
Drain and Serve
Remove the corn from the pot using tongs and drain. Serve hot with butter, salt, and pepper, and lime wedges on the side.
