Chicken Tender Basket Recipe

Preparation Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, set up your breading station: one with flour, one with a mixture of eggs and milk, and the last with bread crumbs mixed with salt, pepper, garlic powder, and paprika.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the egg mixture, and finally coat with the bread crumbs. Place the breaded chicken on a plate.

4. 4

   Heat the Oil

   In a large skillet, heat oil over medium-high heat until it shimmers.

5. 5

   Fry the Chicken

   Carefully place the breaded chicken strips into the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Cook the Fries

   Prepare fries according to package instructions or fry your own. Keep warm.

7. 7

   Serve

   Arrange the chicken tenders in a basket with fries and coleslaw on the side. Serve with honey mustard sauce for dipping.