Cajun Seafood Platter Recipe
A Cajun seafood platter is another great dish for your party. It has different kinds of seafood cooked with Cajun spices. Red Crab has many options for a Cajun seafood platter.
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Ingredients
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Seafood and Spices
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, crawfish tails, and crab legs. Sprinkle with Cajun seasoning and toss to coat evenly.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic, chopped onion, bell pepper, and celery. Sauté until softened, about 5 minutes.
- 3
Cook the Seafood
Add the seasoned seafood mixture to the skillet with the vegetables. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 4
Serve
Transfer the seafood platter to a serving dish. Garnish with lemon wedges and sprinkle with fresh parsley before serving.
