Cajun Seafood Dip Recipe
Make a Cajun seafood dip for a yummy appetizer. Mix shrimp, crab, cream cheese, mayo, Cajun seasoning, and cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Seafood
In a skillet over medium heat, add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly before chopping into smaller pieces.
- 2
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth. Add in the chopped shrimp, crab meat, Cajun seasoning, garlic powder, green onions, and black pepper. Stir to combine.
- 3
Add Cheese
Fold in the shredded cheese until evenly distributed throughout the mixture.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the dip is bubbly and golden on top.
- 5
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy with tortilla chips, crackers, or sliced baguette.
