Breakfast Burritos Recipe

Time30m

Serves4

Portable breakfast burritos made with whole-grain tortillas, filled with cheese, black beans, and scrambled eggs.

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Ingredients

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1
Prepare the Eggs
In a bowl, crack the eggs and beat them with salt and pepper until well mixed.
2
Cook the Eggs
In a skillet, heat the olive oil over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove from heat.
3
Assemble the Burritos
On each whole-grain tortilla, layer the scrambled eggs, black beans, and shredded cheese. If desired, add salsa and sliced avocado.
4
Wrap the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure the filling is enclosed.
5
Serve
Serve warm, or wrap in foil or parchment paper for a portable breakfast option.