Bagel And Lox Spread Recipe
Whole grain, sesame, and plain bagels served with lox, cream cheese, and various toppings like red onions and capers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bagel and Lox Spread
Method
Preparation
- 1
Prepare the Bagels
Slice the bagels in half and toast them until golden brown.
- 2
Prepare the Cream Cheese
In a mixing bowl, soften the cream cheese at room temperature. You can also mix in some chopped fresh dill for added flavor.
- 3
Assemble the Spread
Spread a generous layer of cream cheese on each toasted bagel half.
- 4
Add the Lox
Place slices of lox on top of the cream cheese.
- 5
Add Toppings
Top with slices of red onion, capers, and additional dill as desired.
- 6
Serve
Serve with lemon wedges on the side for squeezing over the lox.

