Pina Colada Recipe
Refreshing tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple wedge, maraschino cherry, and crushed ice.
- 2
Blend the Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 2 oz of pineapple juice. Add 1 cup of crushed ice.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well combined.
Serving
- 4
Pour into Glass
Pour the blended mixture into a chilled cocktail glass or a tall glass.
- 5
Garnish
Garnish the drink with a fresh pineapple wedge and a maraschino cherry on top.
- 6
Serve and Enjoy
Serve immediately and enjoy your refreshing Pina Colada!