Jul 14 2026
Restaurants›Recreo Cantina›Grilled Chicken Tacos Recipe

Grilled Chicken Tacos Recipe

Inspired by Recreo Cantina
Time1h
Serves4

Marinated grilled chicken served in corn tortillas.

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Ingredients

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Marinade

Chicken

Tacos

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper until well combined.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a large resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to overnight for best results.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (around 375°F to 400°F).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.

Assembling the Tacos

  1. 5

    Prepare the Toppings

    While the chicken is resting, chop the fresh cilantro, red onion, and slice the avocado.

  2. 6

    Warm the Tortillas

    Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

  3. 7

    Assemble the Tacos

    Slice the grilled chicken into strips and divide them among the warm tortillas. Top each taco with chopped cilantro, red onion, and slices of avocado. Serve with lime wedges on the side.

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