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Ingredients
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Caramel
Custard
Method
Caramel Preparation
- 1
Making the Caramel
In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is dissolved.
- 2
Caramelizing the Sugar
Once the sugar is dissolved, stop stirring and allow the mixture to boil. Watch closely as it begins to change color, turning to a golden amber. This takes about 8-10 minutes.
- 3
Pouring the Caramel
Once the caramel reaches the desired color, quickly pour it into a round flan mold or individual ramekins, swirling to coat the bottom. Set aside to cool and harden.
Custard Preparation
- 4
Mixing the Eggs
In a large mixing bowl, whisk together the whole eggs and egg yolks until well combined.
- 5
- 6
Pouring Custard into Mold
Carefully pour the custard mixture over the hardened caramel in the mold.
Baking
- 7
Preparing the Water Bath
Preheat your oven to 350°F (175°C). Place the flan mold into a larger baking dish and fill the dish with hot water, about halfway up the sides of the flan mold.
- 8
Baking the Flan
Bake in the preheated oven for 50-60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- 9
Cooling
Remove the flan from the oven and allow it to cool in the water bath for another 30 minutes. Then, refrigerate for at least 4 hours or overnight.
Serving
- 10
Unmolding the Flan
To serve, run a knife around the edge of the flan to loosen it. Invert onto a serving plate and let the caramel sauce flow over the top.
- 11
Garnishing
Optional: Garnish with whipped cream or fresh fruit as desired. Cut into wedges and enjoy!