Jul 14 2026
Restaurants›Recreo Cantina›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Recreo Cantina
Time45m
Serves2

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Fish

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in the mixture and coat well. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin side down. Grill for about 6-8 minutes on each side or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini and bell pepper into strips. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are grilled to perfection, remove them from the grill and plate them. Serve warm and enjoy!

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