Chips And Guacamole Recipe
Freshly made guacamole served with crispy tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour in the lime juice and mix well to incorporate, which will also help prevent browning.
- 4
- 5
Season the Guacamole
Add salt, black pepper, and garlic powder. Mix thoroughly and taste. Adjust seasoning to your preference.
Tortilla Chips Preparation
- 6
Cut the Tortillas
Stack the corn tortillas and cut them into triangles (like a pizza).
- 7
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 8
Fry the Tortilla Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until golden and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with sea salt while still warm.