Yum Baba Recipe

Yum Baba Preparation Directions

1. 1

   Prepare the Pineapple

   Cut the pineapple into wedges or rings, depending on preference. Set aside.

2. 2

   Make the Syrup

   In a saucepan, combine brown sugar, water, dark rum, and vanilla bean. Bring to a boil over medium heat, stirring until sugar is dissolved. Remove from heat and let cool.

3. 3

   Marinate the Pineapple

   Place the pineapple wedges in a bowl and pour the cooled syrup over them. Allow to marinate for at least 30 minutes.

4. 4

   Roast the Pineapple

   Preheat a grill or robata grill. Grill the marinated pineapple for about 5-7 minutes on each side until caramelized and slightly charred.

5. 5

   Prepare the Coconut Chantilly

   In a mixing bowl, combine coconut cream, powdered sugar, lime zest, and lime juice. Whip until soft peaks form.

6. 6

   Serve

   Plate the grilled pineapple and serve with a generous dollop of coconut chantilly on top. Garnish with fresh mint leaves.