Restaurants›Ramsay's Kitchen›Turkey Gravy With Cider And Walnuts Recipe

Turkey Gravy With Cider And Walnuts Recipe

Inspired by Ramsay's Kitchen
Time30m
Serves8

Rich turkey gravy made with cider and walnuts for a delightful flavor.

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Ingredients

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Gravy Ingredients

Method

Preparation Instructions

1

Prepare the Roux

In a large saucepan, melt the butter over medium heat. Add the flour, whisking continuously for about 2-3 minutes until the mixture turns golden brown.

2

Add Turkey Drippings

Slowly pour in the turkey drippings while whisking to prevent lumps. Continue to whisk for another 2 minutes.

3

Incorporate Broth and Cider

Gradually add the chicken broth and apple cider, stirring constantly until the mixture thickens, about 5-7 minutes.

4

Add Walnuts and Seasoning

Stir in the chopped walnuts, salt, black pepper, and fresh thyme. Cook for an additional 2-3 minutes to heat through.

5

Serve

Remove from heat and serve warm over turkey or mashed potatoes.