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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Aubergine
Slice the aubergines into thick rounds, about 1 inch thick. Sprinkle with salt and let them sit for 15-20 minutes to draw out excess moisture.
Season the Aubergine
Rinse the salted aubergine slices under cold water and pat them dry with a paper towel. In a bowl, mix together olive oil, smoked paprika, black pepper, garlic powder, and chili flakes. Brush this mixture generously on both sides of the aubergine slices.
Serve
Remove from the grill and let them rest for a couple of minutes. Serve warm, drizzled with chili crunch for added flavor.
