Smoked Bbq Aubergine Recipe
Recipe information
Make Smoked Bbq Aubergine in just 40m. chilli crunch
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Aubergine
Slice the aubergines into thick rounds, about 1 inch thick. Sprinkle with salt and let them sit for 15-20 minutes to draw out excess moisture.
3. Season the Aubergine
Rinse the salted aubergine slices under cold water and pat them dry with a paper towel. In a bowl, mix together olive oil, smoked paprika, black pepper, garlic powder, and chili flakes. Brush this mixture generously on both sides of the aubergine slices.
4. Grill the Aubergine
Place the seasoned aubergine slices on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
5. Serve
Remove from the grill and let them rest for a couple of minutes. Serve warm, drizzled with chili crunch for added flavor.
Local Coupons
No local coupons found for this recipe's ingredients.