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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
Prepare the Seabass
Using a sharp knife, slice the seabass fillet against the grain into thin pieces, about 1/4 inch thick. Arrange the slices neatly on a chilled plate.
Prepare the Garnishes
In a small bowl, mix the soy sauce and wasabi to your desired taste. Place pickled ginger on the side and sprinkle lemon zest over the sashimi.
Garnish and Serve
Top the sashimi with microgreens or radish sprouts for added freshness and color. Serve immediately with soy sauce mixture on the side.
