Sep 24 2026
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Ingredients
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Pickles
Method
Pickling Process
- 1
Prepare the Cucumbers
Wash and slice the cucumbers into thin rounds or spears, depending on your preference.
- 2
Make the Pickling Brine
In a saucepan, combine the water, white vinegar, sugar, salt, garlic, dill, black peppercorns, and red pepper flakes. Bring to a boil, stirring until the sugar and salt dissolve.
- 3
Combine and Cool
Remove the brine from heat and let it cool to room temperature.
- 4
- 5
Refrigerate
Refrigerate the jar for at least 24 hours before enjoying. The pickles will develop more flavor over time.
