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Ingredients
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Pickles
Method
Pickling Process
Prepare the Cucumbers
Wash and slice the cucumbers into thin rounds or spears, depending on your preference.
Make the Pickling Brine
In a saucepan, combine the water, white vinegar, sugar, salt, garlic, dill, black peppercorns, and red pepper flakes. Bring to a boil, stirring until the sugar and salt dissolve.
Combine and Cool
Remove the brine from heat and let it cool to room temperature.
Refrigerate
Refrigerate the jar for at least 24 hours before enjoying. The pickles will develop more flavor over time.
