Yellowtail Sashimi 2ea Recipe
Delight in the delicate flavors of our Yellowtail Sashimi, featuring two expertly sliced pieces of buttery yellowtail that melt in your mouth. Each slice is artfully presented, showcasing the fish's vibrant color and fresh taste, perfect for pairing with a drizzle of soy sauce or a hint of wasabi. A must-try for sushi lovers and those seeking a taste of oceanic elegance.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Steps
- 1
Slice the Yellowtail
Using a sharp knife, slice the yellowtail fish into thin pieces, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Prepare the Accompaniments
In a small dish, place the soy sauce and wasabi. Mix them together to your desired level of spiciness. Place the pickled ginger beside the sashimi.
- 3
Garnish
Sprinkle the microgreens or daikon sprouts over the sashimi for garnish and color. Add lemon or lime wedges on the side.
- 4
Serve
Serve immediately and enjoy the fresh sashimi with the soy sauce and wasabi mixture.
