Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Yellowtail
Using a sharp knife, slice the yellowtail fish into thin, even pieces, about 1/4 inch thick. Arrange the slices neatly on a chilled plate.
- 2
Serve with Condiments
In a small bowl, combine soy sauce and wasabi to taste. Serve alongside pickled ginger for cleansing the palate between bites.
- 3
Garnish
Garnish the sashimi with microgreens or shiso leaves for an aromatic touch.
