Whole Roasted Plaice With Lobster Butter Recipe

Preparation and Cooking

1. 1

   Prepare the Lobster Butter

   In a mixing bowl, combine softened butter, chopped lobster meat, chopped parsley, minced garlic, lemon juice, and salt. Mix well until all ingredients are combined. Set aside.

2. 2

   Prepare the Plaice

   Preheat your oven to 400°F (200°C). Rinse the whole plaice under cold water and pat dry with paper towels. Place it on a baking sheet lined with parchment paper.

3. 3

   Season and Roast

   Drizzle olive oil over the plaice and season with salt and black pepper. Stuff the cavity of the fish with fresh thyme and lemon slices. Roast in the preheated oven for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.

4. 4

   Serve

   Remove the plaice from the oven and let it rest for a few minutes. Serve the whole roasted plaice on a large platter with the lobster butter drizzled over the top.