Weekday Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Spinach

   In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.

3. 3

   Combine Ingredients

   Pour the egg mixture into the skillet with the spinach. Stir gently to combine and cook for about 3-4 minutes.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese over the mixture and cook until the eggs are set, about another 2-3 minutes.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the whole grain bread slices to your liking.

6. 6

   Serve

   Serve the egg and spinach mixture on toast and top with sliced avocado.