Wagyu Sirlon A5 Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms under cold water and slice them into thin pieces.

2. 2

   Cook the Mushrooms

   In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown and tender, about 5-7 minutes. Season with salt and black pepper to taste.

3. 3

   Prepare the Wagyu Sirloin

   Take the Wagyu sirloin out of the refrigerator and allow it to come to room temperature for about 30 minutes.

4. 4

   Season the Wagyu

   Rub the Wagyu sirloin with salt and black pepper on both sides.

5. 5

   Cook the Wagyu Sirloin

   Heat a grill or skillet over high heat. Once hot, sear the Wagyu sirloin for about 2-3 minutes on each side for medium-rare, adjusting time for desired doneness.

6. 6

   Serve

   Remove the Wagyu sirloin from the heat and let it rest for 5 minutes. Slice against the grain and serve with sautéed mushrooms and fresh wasabi on the side.

7. 7

   Prepare Wasabi

   Grate the fresh wasabi root using a microplane or fine grater just before serving.