Name: Ramsay's Kitchens WAGYU NIGIRI 2EA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 100 grams Wagyu beef; 1 cup Sushi rice; 2 tablespoons Rice vinegar; 1 teaspoon Sugar; 1 teaspoon Salt; to taste Wasabi; to taste Soy sauce; to taste Sesame seeds; 1 sheet Nori (seaweed sheets)

Indulge in the luxurious taste of our Wagyu Nigiri, featuring two perfectly hand-formed pieces of sushi topped with melt-in-your-mouth wagyu beef. Each bite offers a harmonious blend of rich, buttery flavor and delicate, vinegared rice, creating an unforgettable culinary experience. Elevate your dining with this exquisite treat that embodies the essence of Japanese cuisine.

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.

Prepare the Sushi Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Allow the rice to cool to room temperature.

Season the Rice

Using a sharp knife, slice the Wagyu beef against the grain into thin pieces. Aim for slices about 1/4 inch thick.

Slicing the Wagyu

Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 1 tablespoon) and form it into an oval shape. Place a slice of Wagyu on top of the rice.

Forming the Nigiri

Add a small amount of wasabi on top of the beef, if desired. Optionally, sprinkle sesame seeds over the top for added flavor. Cut the nori sheet into strips and wrap around the nigiri if desired.

Adding Finishing Touches

Serve the Wagyu nigiri on a plate with soy sauce on the side for dipping.

Serving

Wagyu beef

Sushi rice

Rice vinegar

Sugar

Salt

Wasabi

Soy sauce

Sesame seeds

Nori (seaweed sheets)

WAGYU NIGIRI 2EA

Make WAGYU NIGIRI 2EA Recipe in just 30m. Indulge in the luxurious taste of our Wagyu Nigiri, featuring two perfectly hand-formed pieces of sushi topped with melt-in-your-mouth wagyu beef. Each bite offers a harmonious blend of rich, buttery flavor and delicate, vinegared rice, creating an unforgettable culinary experience. Elevate your dining with this exquisite treat that embodies the essence of Japanese cuisine.

Wagyu Nigiri 2ea Recipe

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