Indulge in our crispy Vegetable Tempura, featuring an assortment of seasonal vegetables lightly battered and fried to a golden perfection. Each bite offers a delightful crunch, beautifully complemented by a savory dipping sauce. Perfect as an appetizer or a light snack, this dish brings a taste of Japanese tradition to your table!

Wash and cut the assorted vegetables into bite-sized pieces.

Prepare the Vegetables

In a mixing bowl, combine all-purpose flour, cornstarch, and baking powder. Gradually add ice water, whisking gently until just combined. Do not overmix; a few lumps are fine.

Make the Tempura Batter

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Heat the Oil

Dip the prepared vegetables into the tempura batter, allowing the excess to drip off, then carefully drop them into the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.

Fry the Vegetables

Serve the vegetable tempura hot with soy sauce for dipping. Optionally, add grated daikon radish on the side.

Serve

Assorted vegetables (such as sweet potatoes, zucchini, bell peppers, and broccoli)

All-purpose flour

Cornstarch

Baking powder

Ice water

Vegetable oil (for frying)

Soy sauce (for dipping)

Grated daikon radish (optional, for serving)

Vegetable Tempura

Make Vegetable Tempura Recipe in just 30m. Indulge in our crispy Vegetable Tempura, featuring an assortment of seasonal vegetables lightly battered and fried to a golden perfection. Each bite offers a delightful crunch, beautifully complemented by a savory dipping sauce. Perfect as an appetizer or a light snack, this dish brings a taste of Japanese tradition to your table!

Vegetable Tempura Recipe

Frequently paired with

Local Coupons