Vegetable Summer Roll Recipe
fragrant herbs, sugarsnaps, chilli jam
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Ingredients
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Vegetable Summer Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and thinly slice the sugar snap peas, carrot, cucumber, and red bell pepper into long strips.
- 2
Soften Rice Paper
Fill a large bowl with warm water. Dip one rice paper wrap into the water for about 10-15 seconds until it becomes soft and pliable. Remove the wrap and place it on a clean surface.
- 3
Assemble the Rolls
On the lower third of the rice paper wrap, layer a few sugar snap peas, carrot, cucumber, red bell pepper, mint leaves, and cilantro. Drizzle a little chili jam over the top.
- 4
Roll It Up
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wraps and filling.
- 5
Serve
Serve the vegetable summer rolls with extra chili jam on the side for dipping.
