Umeboshi Roll Recipe

Preparation Instructions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold the mixture into the sushi rice gently to season it.

3. 3

   Prepare the Cucumber

   Cut the cucumber into thin strips or julienne.

4. 4

   Assemble the Roll

   Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place shiso leaves, cucumber strips, and pitted umeboshi plums in a line across the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a little water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce or pickled ginger, if desired.