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Ingredients
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Udon Noodles Ingredients
Method
Udon Noodles Directions
- 1
Cook the Udon Noodles
Bring a large pot of water to a boil. Add the udon noodles and cook according to the package instructions, usually about 8-10 minutes until they are tender. Drain and rinse under cold water.
- 2
Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, salt, and pepper. Set aside.
- 3
Combine Ingredients
In a large bowl, combine the cooked udon noodles, smoked tomatoes, and the prepared soy sauce mixture. Toss well to ensure the noodles are evenly coated.
- 4
Serve
Divide the noodles into serving bowls. Garnish with goma (sesame seeds), chopped green onions, and torn pieces of nori. Serve warm or at room temperature.
