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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Cream Cheese
In a large mixing bowl, beat the cream cheese until smooth. Add in the granulated sugar and mix until well combined.
- 3
Add Eggs and Flavors
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, UBE extract, and heavy cream until the mixture is smooth.
- 4
Incorporate Flour
Sift in the all-purpose flour and gently fold it into the mixture until just combined.
- 5
Bake the Cheesecake
Pour the cheesecake batter into a greased springform pan and bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 6
Cool and Chill
Allow the cheesecake to cool in the pan for about 15 minutes, then remove the sides of the springform and let it cool to room temperature. Refrigerate for at least 4 hours before serving.
