Typhoon Tofu Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.

2. 2

   Coat the Tofu

   In a bowl, toss the tofu cubes with cornstarch, salt, and black pepper until evenly coated.

3. 3

   Fry the Tofu

   Heat vegetable oil in a large non-stick skillet over medium-high heat. Add the coated tofu and fry until golden brown on all sides, about 8-10 minutes. Remove and set aside.

4. 4

   Sauté Aromatics

   In the same skillet, add a little more oil if needed and sauté the minced garlic, ginger, and chili paste for about 1-2 minutes until fragrant.

5. 5

   Add Spring Onions

   Add chopped spring onions to the skillet and stir-fry for another 2-3 minutes.

6. 6

   Combine Everything

   Return the fried tofu to the skillet. Add soy sauce and sesame oil, and toss everything together to coat the tofu well. Cook for an additional 2 minutes.

7. 7

   Serve

   Remove from heat and serve hot, garnished with additional spring onions if desired.