Tuna Tartare, Chilli Crunch, Egg Yolk, Ponzu Recipe
Indulge in our exquisite Tuna Tartare, featuring silky cubes of fresh tuna that melt in your mouth, perfectly balanced with a spicy kick from our house-made chili crunch. Topped with a luscious egg yolk for a rich creaminess, and drizzled with zesty ponzu sauce, this dish is a harmonious blend of flavors that will tantalize your taste buds and elevate your dining experience.
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Dice the fresh tuna into small cubes and place it in a mixing bowl.
- 2
Add Ingredients
Chop the avocado and green onions. Add them to the bowl with the tuna.
- 3
Mix the Dressing
In a separate bowl, whisk together sesame oil, soy sauce, lime juice, and ponzu sauce.
- 4
Combine
Pour the dressing over the tuna mixture and gently combine to ensure everything is well coated.
- 5
Serve
Spoon the tuna tartare mixture onto plates, create a small well in the center, and carefully place an egg yolk in each well.
- 6
Garnish
Drizzle chili crunch over the top and sprinkle with fresh cilantro. Serve immediately.
