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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Finely dice the fresh sushi-grade tuna into small cubes and place it into a mixing bowl.
- 2
Mix Ingredients
Add the ponzu sauce, sesame oil, chopped chives, salt, and black pepper to the diced tuna. Gently mix to combine all ingredients without mashing the tuna.
- 3
Plate the Tartare
Spoon the tuna mixture onto a serving plate, creating a small mound.
- 4
Add Egg Yolk
Carefully place the raw egg yolk on top of the tuna tartare.
- 5
Finish with Chili Crunch
Drizzle the chili crunch over the tartare for added flavor and garnish.
- 6
Serve
Enjoy the tuna tartare immediately as an appetizer or light meal.
