Tuna Tartare Recipe
Recipe information
Make Tuna Tartare in just 15m. chilli crunch, egg yolk, ponzu
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Tuna
Finely dice the fresh sushi-grade tuna into small cubes and place it into a mixing bowl.
2. Mix Ingredients
Add the ponzu sauce, sesame oil, chopped chives, salt, and black pepper to the diced tuna. Gently mix to combine all ingredients without mashing the tuna.
3. Plate the Tartare
Spoon the tuna mixture onto a serving plate, creating a small mound.
4. Add Egg Yolk
Carefully place the raw egg yolk on top of the tuna tartare.
5. Finish with Chili Crunch
Drizzle the chili crunch over the tartare for added flavor and garnish.
6. Serve
Enjoy the tuna tartare immediately as an appetizer or light meal.
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