Tuna Sashimi Recipe
Luscious tuna sashimi accompanied by avocado mousse, pickled daikon, yuzu vinaigrette and caviar.
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Ingredients
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Sashimi and Accompaniments
Method
Preparation
- 1
Prepare the Avocado Mousse
In a blender, combine the avocado, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Slice the Tuna
Using a sharp knife, slice the tuna into thin sashimi-style pieces. Aim for approximately 1/4 inch thick.
- 3
Make the Yuzu Vinaigrette
In a small bowl, whisk together the yuzu juice and olive oil until well emulsified. Season with salt to taste.
- 4
Plate the Dish
On a serving plate, artfully arrange the tuna slices. Add dollops of avocado mousse on the side, and garnish with pickled daikon. Drizzle with yuzu vinaigrette and top with caviar if using.
