Treacle Tart With Pumpkin Spiced Ice-cream Recipe
A dessert featuring treacle tart served with pumpkin spiced ice cream.
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Ingredients
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Treacle Tart
Pumpkin Spiced Ice Cream
Method
Treacle Tart Preparation
- 1
Prepare the Pastry
Preheat the oven to 180°C (350°F). Roll out the shortcrust pastry and line a tart tin. Trim the edges and chill in the fridge for 30 minutes.
- 2
Make the Filling
In a bowl, mix the golden syrup, fresh breadcrumbs, lemon juice, lemon zest, ground ginger, ground nutmeg, eggs, and salt until well combined.
- 3
Assemble and Bake
Pour the filling into the chilled pastry shell and bake for 30-35 minutes until set and golden. Allow to cool slightly before serving.
Pumpkin Spiced Ice Cream Preparation
- 4
Mix Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, and salt until smooth.
- 5
Chill and Churn
Chill the mixture in the refrigerator for at least 2 hours. Then, churn in an ice cream maker according to the manufacturer's instructions until thick.
- 6
Freeze
Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.
