Toro Nigiri 2ea Recipe
Savor the exquisite taste of our Toro Nigiri, featuring two delicate slices of fatty tuna, artfully draped over perfectly seasoned sushi rice. Each melt-in-your-mouth bite delivers a rich, buttery flavor that showcases the ocean's finest. A true delight for sushi lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Toro Nigiri
Method
Directions for Toro Nigiri
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked sushi rice gently, ensuring not to mash the rice.
- 3
Shape the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 20 grams) and mold it into an oval shape using your fingers.
- 4
Add Toro
Slice the Toro into thin pieces (about 10 grams each). Place a slice of Toro over the shaped sushi rice.
- 5
Serve
Optionally, add a small amount of wasabi between the rice and Toro. Serve with soy sauce for dipping.
